Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Puff pastry is made by rolling pastry with layers of butter to create a soft, crunchy texture when baked. Phyllo dough consists of thin sheets that are brushed with melted butter, creating a crispy, ...

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. Although it might seem complicated, it really is very simple. The only hump to get over is fear of phyllo ...

With spring -- and Easter -- upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn't be simpler. The only hump to get over is fear of phyllo ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Crispy, salty, sweet and spicy, these feta and filo parcels with red pepper and honey sauce are finger food at its finest. makes Cut the block of feta into 8 equal strips and dry off well with paper ...

Discover What’s Streaming On: “Pastry Week” is always a doozy on The Great British Baking Show and this year’s installment was no exception. The seven remaining bakers — Jürgen, Giuseppe, Amanda, ...

Q-I recently tried working with phyllo dough and was frustrated from the start. I used frozen dough that I thawed as per the package instructions. When I opened the package, there were little shreds ...