Biscuit donuts might be one of the greatest dessert hacks of all time! Grab your favorite refrigerated tube of biscuit dough from the store. Yes, the ones you have to smack against your counter to pop ...

With their super-sweet topping, these bakes pay tribute to the classic after-dinner mint I grew up with After Eights at Christmas time, thinking they were the height of sophistication, as did many ...

Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over medium high heat. Cook and crumble the sausage and when it’s about halfway cooked, add the white part of the ...

A container in the fridge, ready for a sweet treat after a meal, hits the spot. Do a taste test with the peppermint; you may like it a little more robust. 1. Place the flour, icing sugar, cocoa, and ...

What’s better than adding a peppermint crisp tart to your list of Christmas decadents to close off your festivities. This mouthwatering dessert is easy to make and requires few ingredients. Peppermint ...

1. For the cookie layer, stir the cookie crumbs, cocoa powder and salt together in a bowl. Add the condensed milk, butter, vanilla and peppermint extract and stir until evenly combined – the mixture ...

• Whip the cream until stiff peaks form. • Fold in the caramel gently until smooth and well combined. Don’t overmix. • Crush or grate the Peppermint Crisp and mix most of it into the caramel-cream ...

Remember after-dinner mints? The wafer-thin store-bought versions were slipped onto saucers, still in their individual wrappers, and served with coffee at the end of the meal. We’ve turned them into ...

Now here is an easy dessert that anyone can make for the holiday season. It doesn’t require cooking and can be whipped up in minutes (30 minutes, maximum). The desert is a Peppermint Crisp tart. Not ...