If you're only using your grill to cook skirt steak and other meats, you're not living to your fullest potential. Many veggies can stand up to the char of your grill, and bell peppers are an absolute ...

If you've always chopped peppers the same way, get ready to learn some new tricks. Bell peppers: Slice off the top and bottom. Cut a slit down one side of the pepper. Hold the pepper with one side ...

Slice tops off 4-6 large green peppers and remove veins, set aside. Remove stems, dice pepper tops, set aside. Tip: Gently slice off uneven nubs on the bottom (for balance). Chop one small onion, set ...

Tuna mozzarella salad is seriously an Italian go-to, especially during those scorching summer days. Honestly, in places like ...

Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken. Carefully turn the peppers to blacken them on all sides.