High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

What’s the secret to a good cookie? A crunchy, crisp exterior paired with a soft, chewy center. It’s a match made in heaven. This one is flavored by pecans, enhanced by brown sugar, nutmeg and a thin ...

1. Preheat oven to 275 degrees. Lightly grease corners of two baking sheets with margarine and line them with foil. Grease and lightly flour foil with matzo cake meal, tapping baking sheet to remove ...

This time every year, the favorite cookies must be made. In addition, some holiday bakers like to try a new recipe. Today's recipes are special, and we hope you will try at least one for your cookie ...