A humble chicken curry is all you need to spruce up a plain spread in almost all Indian households. It doesn't always have to be the creamy butter chicken or a rich chicken korma, give us a simple ...

Pathia is a subtly sweet and sour Persian curry. Here, it's served with a crisp and golden cauliflower bhaji and a cooling yoghurt dip. To make the chicken pathia, in a large frying pan on medium heat ...

Garlc and ginger paste can be purchased at supermarkets; alternatively, make your own using Dan Toombs’ recipe. To make Mixed Powder, combine 3 tsp ground cumin, 3 tsp ground ginger, 1 tbsp Madras ...

Chicken Pathia is a fairly simple dish that is quite similar to the chicken curry that we usually make. In a pan heat ghee and sprinkle a pinch of hing and ginger garlic paste, let it cook until the ...