If Petite Patate, the new restaurant from chef Greg Baxtrom, feels like it’s been there for long enough to get comfortable, that’s because it sort of has. Baxtrom followed his 2016 solo premiere ...

To prepare sticky potatoes, first wash them under water, then peel them (1) (2). Next, cut the potatoes into fairly thin round slices, about 1/8 inch (3). You can slice them with a knife or a mandolin ...

Have you ever heard of pain patate? A.E. writes, "My dear mother had an unusual recipe for 'pain patate', as she called it. "Two of the ingredients of which I am certain are grated, raw sweet potatoes ...