Gulab Jamun and Kala Jamun, staples in Indian cuisine, share a common origin but boast distinct characteristics. While Gulab Jamun charms with its soft, golden-brown exterior and delicate sweetness, ...

If Khoya Gulab Jamun is the classic beauty, Kala Jamun is her sleek, glossy and effortlessly elegant sister. Deep fried balls made with mawa and paneer are drenched in a sugar syrup. These are ...

Jamun, just like mango, is a summer fruit. Just not as popular. Native to the Indian subcontinent, the sweet purple fleshy berry recently made it to the news when a young resident of Badlapur near ...

In India, kala jamun, sometimes referred to as black plum or black grapes, is a common fruit, especially during the summer season. Since ancient times, Ayurveda has recognised the health advantages of ...

Whether it's a wedding, birthday, or any other joyous occasion, mishti is an indispensable part of celebrations in Kolkata. The city enjoys a deep-rooted love affair with sweets and this affection is ...

Most of us enjoy jamun and throw away the seeds without a second thought. But in traditional medicine, those discarded seeds are actually the most valuable part. For people struggling with fluctuating ...