Enjoy that plain chocolate cake this Valentine’s Day while you can because dessert in New York is about to get interesting. Former pastry chefs Pichet Ong, Sam Mason, and Jehangir Mehta are all soon ...

Breaking into the food world isn’t just about talent in the kitchen. These days, structured training can turn an interest into a long-term profession, whether you dream of managing a fine-dining ...

The Aspen Pastry Invitational returns to the Aspen Meadows Resort, Hotel Jerome and The Little Nell today through Saturday.

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

Valentine's pastry chef was the first in James Beard award pastry finalist in Arizona. Now she's parted ways with the restaurant. Where she's heading.