With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Take the stress out of weeknight cooking with three easy mid-week pasta dinners, including chicken piccata, a hearty ...

This vegan roasted vegetable pasta sauce combines roasted cherry tomatoes, zucchini, mushrooms, bell peppers, and garlic to ...

The sauce is built with broccoli stems, baby spinach, garlic, Parmesan cheese, and lemon juice. The broccoli stems, garlic ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

Get the recipe to make a delicious pasta with vegetable ragu. If you're in the mood for authentic Italian, look no further. Italian chef Fabrizio Facchini shared his recipe to make a delicious ...

Want to make a satisfying Italian dish for dinner without racking up the calories? Food Network star Giada De Laurentiis‘ Pasta with Vegetable Bolognese is light on the fat and calories, so all you’ll ...

Cook pasta according to package directions. Heat oil in large skillet over medium-high heat. Add onion and green pepper and cook for 3 minutes. Add mushrooms and zucchini and cook for 3 minutes. Add ...

This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible to have both!), and it’s convenient – easy to pull ...

Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing. Bring a large pot of salted water to a boil. Add rotini pasta. Cook ...

A bowl of pasta salad with various greens - Kajakiki/Getty Images Beach picnics, backyard barbeques, and block parties just wouldn't be the same without summer pasta salads. They're the quintessential ...