Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

POUND chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate. SPREAD 1 tsp. mayo mixture onto top of 1 chop; place, ...

Want juicy and crispy pork chops without the extra oil? These air fryer pork chops are perfectly cooked, flavorful, and easy ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Our Pork Parmigiana is the ultimate comfort food, featuring bone-in pork chops fried to golden brown perfection, layered ...