Parkinson's is the second-most common neurodegenerative disease after Alzheimer's. An estimated 1.1 million people in the U.S ...

Observational research suggests that certain foods may lower or raise Parkinson's disease risk, though experts caution that ...

New research suggests gut bacteria differences could signal Parkinson's disease risk years before symptoms emerge, according ...

“In recent years there has been a growing recognition of the links between Parkinson’s disease – a brain disorder – and gut ...

When a concerned community member reached out to the Utah Department of Health and Human Services (DHHS) after he noticed ...

The connection between the gut and Parkinson’s gives families something concrete: a reason to take GI complaints seriously.

Classes run by Philly's Tango Therapy Project help people combat the effects of the progressive movement disorder — and gives ...

A government-funded University of Malta research project called Minds is investigating the role of mitochondria in ...

Parkinson’s disease has now surpassed Alzheimer’s as the fastest-growing neurological disorder in the world. Are chemical ...

As much as 31% of the world’s population has metabolic syndrome — a combination of several health issues, such as high blood pressure and abdominal obesity, that when blended can raise a person’s risk ...

Neuromodulation is an adjunct to medication for Parkinson’s symptom management, with growing interest in whether it could one ...

In honor of National Parkinson’s Month, Washington Regional, in partnership with UAMS Schmieding Center for Senior Health and ...