Interest is growing in the role of nutrition as means of slowing, or even preventing, neurodegeneration in patients with Parkinson’s disease (PD). For 15 years, John Duda, MD, national director of the ...

More than 1 million people in the U.S. are living with Parkinson’s disease, making it the second-most common neurodegenerative disorder in the country. While many factors can lead to its development, ...

More than one million Americans live with Parkinson’s disease, and that number is projected to rise as the population ages. For decades, researchers have searched for modifiable risk factors, ...

(WISH) — Parkinson’s disease, affecting nearly 10 million people worldwide, continues to challenge researchers as they explore ways to slow its progression. While there is no cure for Parkinson’s, ...

Parkinson’s disease is a long-term condition that affects how people move and think. It happens when certain brain cells ...

A growing body of evidence suggests that at least some cases of Parkinson’s disease may start in the gut, through the spread of an abnormal protein from the stomach to the brain, a process that is ...

Parkinson’s is a progressive degenerative disease of the nervous system that usually starts between age 45 and 65. Although it can be caused by prior head trauma, it most often is due to depletion of ...

The MIND diet was associated with slower cognitive decline in both Black and white older adults, but relationships appeared to vary with other lifestyle and vascular factors. (Alzheimer's and Dementia ...

Add Yahoo as a preferred source to see more of our stories on Google. The MIND diet was developed to protect against cognitive decline. It may also prevent Parkinson’s disease by reducing inflammation ...