Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

Make easy pantry swaps for this prized spice. Paprika is a commonly used spice, partly due to its color, but also its inherent versatility. The easiest varieties to find are sweet, hot, and smoked.

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are still being studied, an average increase of more than 6% in sales indicates ...