Warm, hearty, and perfect for leftovers, these big-batch soup recipes are easy to make and make enough to enjoy all week long ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, ...

My wife and I love cooking, but we stink at kitchen management. Recipe management, grocery shopping, and meal planning aren’t our forte. As such, we would often reach dinner time realizing that we had ...

I've been using Paprika Recipe Manager from Hindsight Labs on my iPad for a couple of months, and I've found it's turned my iPad into an invaluable kitchen tool. The only drawback to the app has been ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Though paprika is among the top 10 seasonings in the United States, many Americans know very little about its origins or even how it's made. We know paprika is great for upgrading a jar of ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In Austria ...

Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of ...