Chicken curry is perhaps the most popular among Britons but this paneer and vegetable recipe is a great alternative - and one of Mary Berry's finest creations. A good homemade curry is bound to ...

1. In a large deep skillet over medium heat, heat the oil. Add the onion and a pinch of salt. Cook, stirring often, for 5 minutes, or until the onion starts to soften. Add the garlic and ginger and ...

If you love paneer as much as we do, then you need to try out these mouth-watering paneer curry recipes at home! Read Time: 3 min Every vegetarian knows that a party is incomplete without a paneer ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

A vibrant veggie curry ready in 40 minutes! Ingredients 250 gms Ivy gourd 200 gms Paneer 10 Cashew nuts 4 tbsp Refined oil ½ tsp cumin seeds 1 Bay leaf 4 Cloves 2 Cardamoms 1 ½ tsp Ginger-garlic paste ...

Roast cauli with red pepper dressing and grape salsa, a Sri Lankan beetroot curry with coconut salsa, and a Cajun-style spiced seafood and corn stew I love this time of year. While summer vegetables ...

A buttery vegetarian curry that brings everyone to the table. Enjoy this beautiful, buttery vegetarian curry all year round. Filled with fragrant flavours and garnished with fresh Anchor Cream to add ...

Combine cubes of paneer with vegetables like lettuce, cucumber, bell peppers and tomatoes with a dressing made from lemon juice, olive oil, and herbs. Cut off bell peppers’ tops and stuff the peppers ...