Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

Chef Manish Tyagi believes wholesome, sustainable California dairy ingredients make his signature Indian-fusion dish that much more compelling. Chef Manish Tyagi has always done things his own way.

When I first heard about Rookh — a restaurant merging Italian and Indian cuisine in Bryant — I was a tad skeptical. Indian pizza, and Indian cooking that draws on global influences, is having a moment ...

At the intersection of paneer, tofu and feta are delicious opportunities for clever swaps. By Tanya Sichynsky *You can use either feta or tofu in place of paneer in the salad. More on that ...