Not many people may know about Panda Express' origins, starting as a family-run Chinese restaurant that spawned a nationwide chain. What people are familiar with, however, is the establishment's ...

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday. The ubiquitous restaurant offering, while ...

Panda Express has announced a new addition to its menu, bringing the Crispy Sesame Shrimp & Beef to stores this month. The entree is available for a limited time while supplies last, according to the ...

There's more to Chinese food than orange chicken, and Panda Express wants to introduce recipes from the San Gabriel Valley to customers nationwide The future of Chinese food might be found by looking ...