It’s gotten to the point that I have actually done a thorough Google search and made a list of Asian-food restaurants I haven’t reviewed before. There are enough to keep me busy for a few more months ...

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

Not many people may know about Panda Express' origins, starting as a family-run Chinese restaurant that spawned a nationwide chain. What people are familiar with, however, is the establishment's ...

An assortment of vegetables from broccoli and mushrooms to water chestnuts and more provide one of many vegetarian entrees on the menu at the Panda Panda Chinese Restaurant in Morro Bay.

Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday. The ubiquitous restaurant offering, while ...

Andrea Cherng was studying abroad in Singapore when she found herself standing outside of a restaurant, looking in through the window at families sharing Chinese New Year meals and red envelopes ...

There's more to Chinese food than orange chicken, and Panda Express wants to introduce recipes from the San Gabriel Valley to customers nationwide The future of Chinese food might be found by looking ...

Last week, Panda Express unveiled its first-ever take on the Chinese American classic General Tso’s chicken, using the hashtag #TsoGood to gin up excitement on social media. The Internet, however, was ...

For Fast Company’s Restaurant Diaries, we’re asking chefs, restaurateurs, and food-world employees to take readers inside their businesses and lives at this critical moment for the industry. Andrew ...