Toast Arborio rice in large saute pan, once rice is fragrant add shallot and thyme. Add white wine and cook off alcohol. Slowly add chicken stock to risotto over low heat, stirring constantly Add a ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Pan-seared local halibut with a pearl cous cous, romanesco, kalamata olives, arugula and a blood orange butter -- from Cafeteria 15LRecipe for 22 6 oz halibut1/2 cup cooked pearl cous cous1 cup ...

1) Lay fish on paper towel and make sure it is dry. 2) Heat medium size fry pan to medium high heat. 3) Season fish on both sides with Salty s salt. 4) Sear on one side for 4-6 minutes or until golden ...

2. Season the Halibut with Salt and Pepper. Place skin side up on the butter and sear it until it is crisp and golden brown (3-4 minutes). 3. Place the Halibut on a baking sheet and cook in oven until ...

Experience the culinary artistry of Chef Pamela Roberts & Chef Keisha Brynn with their exquisite pan-seared halibut, perfectly complemented by a vibrant mango salsa and served over a fluffy rice pilaf ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...

As I was sizing up a new machine at the gym the other day, a man headed toward the ellipticals kindly mentioned that he enjoys seeing me in the newspaper every Sunday. Then he backtracked and issued a ...