With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

All the savory and summer dishes presented for guests at Gretchen's outdoor party on Aug. 11, in Ben Avon, Pa. (Teagan Staudenmeier/Pittsburgh Post-Gazette) The last ...

Vegetarian paella is seriously a celebration of fresh ingredients and colorful flavors, really bringing the heart of Spanish ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...

Valencia is an enchanting city noted for the beauty of its 16th century buildings as well as the ultra-modern structures by star architect and hometown boy Santiago Calatrava. But I discovered beauty ...

Chef Maria Munoz watches as a robot created by Spanish companies br5 and Mimcook makes paella during a demonstration at a warehouse in San Fernando de Henares MADRID (Reuters) - Can a robot cook a ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...