We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Plant-based patties? Yes please. You absolutely have to try our vegan mushroom patties and let their flavor win you over.

Q: Are mushrooms good for you? A: Oh yes! In fact, mushrooms provide a range of nutrients. Fresh mushrooms have nearly 300 milligrams of potassium per cup, and only 20 calories and zero grams of fat.

For all sorts of reasons, soup tops my list of quick and convenient meals. I love the way it feeds a lot of people easily from one big pot. I also love that it’s easy to make extra to have simple heat ...

If you’ve been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami. Umami is the pleasant savory flavor resulting ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

These mushroom lettuce wraps are healthy, light and easy to make in less than 30 minutes. Don’t let their simplicity deceive you: They are umami bombs, which means that they are packed with addictive ...

Shortly after moving to Washington state in the '70s, I remember my mom purchasing a book on mushrooms. She was determined to learn which were safe and which were not so she could enjoy the bounty ...

The first step in keeping mushrooms fresh for as long as possible is to make sure you're picking healthy-looking mushrooms.

Mushrooms give a meaty heartiness and deep, savory flavor to dishes in a healthful way. You might be surprised to discover just how healthful. The fungi don’t make it onto most typical produce top 10 ...