Mushrooms are easy to cook and work well with many everyday meals. They bring a warm savory flavor that makes simple dishes ...

These healthy breakfast recipes, from creamy smoothies to satisfying sandwiches, are packed with veggies and ready in 15 ...

But if you need to store them for several days, it's best to take them out of their packaging, put them in a loosely sealed ...

Texture transforms everything in vegetarian cooking. You know that moment when you bite into something truly satisfying-the crispy exterior giving way to tender insides, or the perfect chewiness that ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

If you’ve been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami. Umami is the pleasant savory flavor resulting ...

Mushrooms give a meaty heartiness and deep, savory flavor to dishes in a healthful way. You might be surprised to discover just how healthful. The fungi don’t make it onto most typical produce top 10 ...

These mushroom lettuce wraps are healthy, light and easy to make in less than 30 minutes. Don’t let their simplicity deceive you: They are umami bombs, which means that they are packed with addictive ...

Shortly after moving to Washington state in the '70s, I remember my mom purchasing a book on mushrooms. She was determined to learn which were safe and which were not so she could enjoy the bounty ...

Q: Are mushrooms good for you? A: Oh yes! In fact, mushrooms provide a range of nutrients. Fresh mushrooms have nearly 300 milligrams of potassium per cup, and only 20 calories and zero grams of fat.