The meat of the earth, locally grown mushrooms are a sustainable way to add some umami to your dinner. If you don't like the end result, then your mushroom prep might benefit from these few tweaks.

Mushrooms remain a versatile ingredient for many home cooks and chefs. Meat-eaters and vegans alike love these savory, umami-flavored morsels, acknowledging the intriguing elements they can add to ...

LANSING, MI -- What started as a fun and tasty culinary trend has morphed into a threat to Michigan’s natural resources. That’s the word from the U.S. Forest Service, which recently found some harmful ...

Depending on the variety of mushroom, you can keep or remove the stem. The rule of thumb is that if the stem is soft, like with white button mushrooms, it is perfectly edible. Some varieties, like ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

Oyster mushroom cultivation can be quite rewarding. Here, you will learn everything you need to know to grow oyster mushrooms, from starting your own grain spawn and setting up your mushroom growing ...

Oyster mushrooms, or Pleurotus species, are a group of gilled mushrooms. While mushrooms are classified as fungi, which are technically different from plants, they are a great addition to any ...