Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, ...

Preheat the oven to 450. Cut each squash in half, and discard the seeds. Place in a shallow baking dish, cut side up. Place 1 teaspoon butter and 1 tablespoon maple syrup in the cavity of each squash ...

Use brown sugar and sea salt to roast some butternut squash for a delicious Thanksgiving side dish. Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, ...

1 delicata squash 4 Tbs brown sugar salt and pepper 2-3 Tbs olive oil 1/2 stick butter A hazardous weathermaker is expected to impact holiday travel plans into Friday morning, with a second round ...

I'm always a little sad to see summer go. But when leaves start changing and the air turns brisk, I'm reminding of all the fall produce that's in season. And butternut squash is one of my favorites.

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...