Preheat the oven to 200C/180C/gas 6. In a large cast-iron casserole with a lid (or similar) heat 2 tablespoons oil over a medium heat and fry the shallots and peppers for about 5 minutes until ...

This video focuses on an oven-based lamb recipe that prioritizes tenderness. Pilaf absorbs juices as the lamb cooks, ...

Rice is rice, right? Wrong. After many more rice fails than I’d like to admit, I have a little cast-iron Dutch oven that is basically my dedicated rice pot, because it holds the steam in so well that ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Dive into the ultimate feast as we roast a tender lamb stuffed with flavorful pilaf in the oven. Juicy, perfectly seasoned meat meets fragrant rice in this show-stopping dish that’s perfect for any ...

MANILA, Philippines — Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf. Since it ...

Preheat the oven to 180°C fan. Put the onion, cauliflower, ginger and garlic into a large roasting tin. Add the coconut oil, cinnamon, bay leaves, cumin, turmeric, coriander and cashews. Mix ...

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