Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

As winter drags on in Northeast Pennsylvania, Mary Ann Garbin knows how to warm things up. The Clarks Summit resident has made her Oven-Baked Stew recipe for longer than she can remember. “I’ve been ...

Stews are the language of love in the winter kitchen. They are the dishes we crave to warm ourselves from the inside out. Whether enjoyed on their own or served with rice or mashed potatoes, stews ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

1. In a 6-quart Dutch oven or large pot, heat oil and saute onion. After a minute or so, add celery, garlic, jalapeno (if using), green chiles and spices and herbs. 2. If using fresh chicken, add it ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that bubbled ...

It's good to continue these July visits, so here's a welcome to Fare Exchange. On Independence Day, Freda Webb had a delicious memory from her family's years in Chattanooga. She wrote, "As I sit ...

Preheat oven to 350°F. Coat a 9" x 13" baking dish or 2-quart roaster with cooking spray. In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, ...