Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

Halibut, the largest of the flatfishes, is an excellent low-fat source of the B vitamins and niacin, which help build red blood cells and strengthen the body’s immune system. Additionally, halibut ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

This week I am sharing my recipe for Oven Baked Halibut with a Mull of Kintyre Cheddar and Parsley Crust, Roasted Leeks and Caviar Velouté. As with many of my dishes, do not feel that you need to cook ...

No doubt about it, it’s a zippity-do-dah day for Forum fish fanciers, and even for the not-so-much fish-eating ones of us. And it’s all thanks to Burlington cook Jim Gray, who tells us, “I note your ...

1. Heat oven to 425 degrees. Grease glass baking dish and set aside. 2. In a shallow pan or bowl, whisk eggs with water, salt and pepper. Dip halibut fillets into the egg mixture. Then dip fish into ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Some exotic mushrooms may be becoming commonplace. A San Diego company is opening a plant this spring that will more than triple the total U.S. output of king trumpet, shimeji and maitake mushrooms ...

2 new rooftop bars for Seattle summertime — one far better than the other Seattle gas prices are high. Nearby Snoqualmie hikes won’t bust your budget Alaska Airlines starting its first nonstop London ...