For the marinade, combine all the ingredients and mix through the chicken in an oven-proof dish (in a single layer). Season with salt and pepper. Marinate for at least 3 hours or preferably overnight.

An all-in-one curry that is big on spiced-up flavour and goodness but light on effort. Where do we sign up? SERVES 6 RED CURRY CHICKEN 75g red curry paste 125ml thick coconut cream 6 x 145g small ...

* Heat a glug of oil in an ovenproof saucepan and brown chicken. Remove and set aside. * Drain excess oil from pan and fry onion until soft. Add pastes, curry powder and spices and fry for another ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Try this easy roasted cauliflower and chickpea curry. It\'s not only simple and quick to prepare, but it also tastes ...

Chicken dinners have never gone out of style. Not only is the meat easily dressed up and dressed down with different flavors, but it is also a delicious and nutritious protein source. These 20 popular ...