Even though organic farming makes up less than one percent of US farmland, it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers.

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

Organic sales and the largest cooperative of organic farmers in the nation grew last year. According to an annual survey done by the Organic Trade Association, U.S. sales of certified organic products ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Consumers are rebelling against a food system where causing harm ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

AUSTIN, Texas--(BUSINESS WIRE)--This year marks 20 years since Whole Foods Market first attained organic retail certification. To date, the company offers more than 37,000 organic products across its ...

PETALUMA, Calif.--(BUSINESS WIRE)--Straus Family Creamery—renowned for its minimally processed premium organic dairy products and leadership in sustainable and regenerative carbon farming ...

As her organic children’s food company’s begins trading on the New York Stock Exchange, the actress-turned-entrepreneur remains hungry for even more success: “We are shaping the future of food.” ...

NORTH LITTLE ROCK, Ark. — The state of Arkansas is known as the Natural State for a reason— and as the state's largest industry, agriculture brings in about $16 billion each year. Since organic ...