There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold standard of comfort food, but the hours of simmering and chopping often mean ...

Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Like any good bolognese recipe, Blunt’s begins with sautéeing some onions in olive oil and butter because, as we all know, “everything tastes better with butter.” The onions don’t spend a lot of time ...

1. In a large skillet over medium heat, add the oil onion, garlic, carrot, and celery. Cook stirring often for 4-5 minutes or until the vegetables are softened. Increase the heat to medium-high and ...

Combined with buttery earthy chard, Tuscan kale, spinach, salty cheese, and a little chili oil, the ricotta salata featured ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

When you need a quick and easy dinner recipe, these one-pot pasta recipes are the answer. Not only are they easy to make but clean up is a breeze with just the single pot to clean. Pasta dinners are ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...