Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Lynda Kappel enjoys the rural life near Manvel, North Dakota. She also enjoys utilizing the produce she grows in her garden. Lynda Kappel, of Manvel, North Dakota. It all showed in Kappel’s entry in ...

The season when strawberries and rhubarb are available is short, but while it lasts, this is the pie that New England bakers wait all winter to make. In this version, a small amount of nutmeg added to ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

The slow, cool spring produced a bumper crop of rhubarb for many folks. Although usually eaten as a fruit, botanically ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

Discover a quirky Illinois festival where rhubarb rules, pies disappear fast, and small-town charm turns early June into a ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, butter, chocolate, and berries, which is why it works so well in everything from ...