It’s a point of contention for my wife and me, but I have eight outdoor cooking devices in the Food Shack. You could say nine if I added my fire pit, which is a legitimate heating source for all sorts ...

The turkey is out, the spatchcock chicken is in – and it hits harder than you expect. Using the Lone Star Grillz offset ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Smoking brisket doesn’t have to be complicated! Follow along as I break down the entire process, step by step, using an ...

Ronnie Weiershausen is a rare breed. Although most every barbecue joint out there is using an offset smoker or a rotisserie, Weiershausen still prefers the old-fashioned way of burning oak logs down ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

Heritage Barbecue, the longtime operator out of Anaheim, is now believed to be the state’s first offset smoking pop-up to emerge as a fully-licensed standalone restaurant. Owners Brenda and Daniel ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fuel: I like cherry for smoking this steak, ...