These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

Ina Garten is one of my favorite chefs, so I tried her recipe for oatmeal chocolate-chunk cookies. Made with chocolate, dried cranberries, and oats, the cookies are so good I've made them many times.

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture.

Combine flour, baking soda, and salt in a medium bowl; set aside.

When I'm craving something sweet in the morning (or anytime of day, really), I turn to these easy oatmeal cookies. Sure, oatmeal raisin cookies are more well-known, but I'll take chocolate over dried ...

Chocolate chip cookies are a classic for a reason—crispy edges, soft centers, and just the right amount of sweetness. Whether you like them chewy, chunky, or with a twist, there’s something about a ...

Want a cookie that’s ready when you are? The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time ...