The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The latest recommendations suggest eating protein at every meal, highlight full-fat dairy, and advise limiting highly ...

The Trump Administration’s updated Dietary Guidelines represent the most significant reset of federal nutrition policy in ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

A new RAND report shows nearly 12% of U.S. adults now use GLP-1 drugs like Ozempic and Wegovy, and it’s changing how they shop. Food companies say the biggest shift isn’t in portion sizes but in the ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

The Biomedical and Nutritional Sciences Department has excellent programs, faculty and research opportunities for you to realize your career potential. Most introductory “service lecture courses” that ...