Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...

Salk scientists find higher temperatures drain plants of important dietary nutrients; findings will be used to engineer crops that are more resilient to climate change LA JOLLA (June 4, 2024)—Global ...

WEST LAFAYETTE, Ind. - While proving a long-held theory that suberin blocks water and nutrient absorption in plants, a Purdue University scientist learned more about manipulating the substance to ...

You may have lots of fertilizer ingredients hanging around your house without even knowing it. Combine these ingredients to ...

Boost your garden's health with this underrated nutrient that's rich in magnesium and iron, helping to improve the pH and ...

The Green Revolution of 1950–1970 helped agriculture flourish around the world. Advances in technology enabled farmers to ...

Scientists have uncovered a surprising strategy plants use to thrive when an essential nutrient—sulfur—is in short supply.

Nutrient imbalances can adversely impact crop health and agricultural productivity. The trace elements zinc and iron are taken up by the same 'transporters' in plants; so, zinc deficiency can result ...

Autumn isn’t just about cozy sweaters, pumpkin spice, and crunchy leaves—it’s also one of the most important times to pamper your plants. As temperatures cool and growth slows, your garden quietly ...

A new study found that very few plant-based milks have similar nutritional values as cow's milk. (Illustration: Victoria Ellis for Yahoo; Photo: Getty Images) Plant-based milks have exploded in ...