The Novo Nordisk Foundation and University of Copenhagen researchers have backtracked over a project to redefine how the ...
Registered dietitian nutritionist Carrie Dennett discusses the origin of the term "ultraprocessed" and what it means.
Eating too much ultraprocessed food can be bad for us, yet they can be so hard to resist because they’re hyper-palatable.
The term has been in the news a lot lately, as there's evidence that these foods are linked to chronic diseases such as ...
Ultraprocessed foods, according to the NOVA Food Classification system, are food products made with ingredients you wouldn’t normally find in a supermarket or your kitchen (such as certain ...