Please use one of the following formats to cite this article in your essay, paper or report: APA. S. A., Syed. (2025, July 01). The NOVA Method of Food Classification.

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

Notably, foods with a NOVA classification of 1 were the most frequently perceived as healthy, with foods that had a NOVA classification of 4 most perceived as unhealthy. Also notable was that consumer ...

The timeline and summary of primary UPF food classification systems. 10. NOVA Group 2 foods include processed culinary ingredients, comprising substances extracted from foods, such as oils, sugars ...