Why We Love It: high protein, sheet pan recipe, <30 minutes, <10 ingredients A main and two sides, cooked to perfection on a single baking sheet—it’s a beautiful thing. Even better, all the additional ...

Can't make up your mind whether to make bean or lentil soup? Grab a bag of 15-bean soup from the dry goods aisle at the market and make this flavorful, hearty soup instead. Bean and lentil soups like ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Inspired by classic Southern field pea recipes, this field pea-and-ham pasta reminds us of pasta fagioli, without the tomato.

Whether you’re serving burgers, brats, hot dogs, or BBQ chicken at your summer gathering, the meal would not be complete without baked beans on the side. Tender beans in a sticky-sweet sauce, often ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Jefferson City Host Lions Club volunteers spent Tuesday afternoon cleaning and soaking Great Northern beans, cutting ham and folding boxes in anticipation of today's Capital City tradition. They hoped ...

While the convenience of canned beans can’t be beat, there’s nothing like the flavor of making your own. Dried beans get a bad rep for being hard to cook, but it’s really all about making sure you ...

Make the ham hock stock: Bring 3 quarts water, chicken stock, ham hocks, carrots, celery, onions, bay leaves, parsley, thyme, and peppercorns to a simmer in a large Dutch oven over medium-high. Reduce ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...