Add Yahoo as a preferred source to see more of our stories on Google. Whether they are eating 12 grapes at the stroke of midnight in Spain or polishing off a marzipan pig in Germany, people around the ...

Before you break out the party hats and pop a bottle of champagne, there's one New Year's tradition that shouldn't be forgotten: eating the last meal of the year! Whether you sit down to an elegant ...

On New Year’s Day, eating corn, pork, legumes, and greens is basically setting your intentions for the new year—but with food. Pork represents progress and prosperity; legumes like black-eyed peas ...

Waking up on January 1 feels better when you’ve got any of these 31 New Year’s Day brunch recipes that keep things easy and inviting. Late nights naturally lead to slow, relaxed mornings. Brunch is ...

It’s the week between Christmas and New Year’s. Or as writer Jonathan Edward Durham calls it, “Full Goblin Mode.” It’s a stretch when time ceases to have meaning… when you have no idea if it’s Monday ...

Young shares recipes for caramelized shallot & crème fraiche dip and more. New Year's Eve is here, and hosts everywhere may be scrambling to whip up a handful of dishes to celebrate the year's close.

Whether managing a new food allergy diagnosis, health crisis or just lack of time to prepare healthy meals, it could be hard ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday I’m only superstitious if the superstition serves me ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Whether they are eating 12 grapes at the stroke of midnight in Spain or polishing off a marzipan pig in Germany, people around the globe celebrate New Year’s with culinary traditions in hopes of ...

Try making a restaurant-worthy dinner right at home! This tender, juicy meat is paired with big, bright flavors—and isn't hard to pull off! Rub with a smoky, garlicky spice blend, then roast with a ...