Wine made in ancient ways is gaining new fans. Natural wine — which emphasizes sustainability and minimal processing — is seeing growing interest in the U.S even though overall wine consumption has ...

Cizuka Seki never planned on opening a natural wine bar. The co-owner of Izakaya Seki, a neighborhood Japanese restaurant tucked into Washington’s U Street corridor, had amassed a stash of ...

European natural wine fairs are making their U.S. debuts in the hopes of finding success that still eludes them in local markets. "RAW brought that European model of presenting wines in a salon to the ...

SONOMA — Wine made in ancient ways is gaining new fans. Natural wine — which emphasizes sustainability and minimal processing — is seeing growing interest in the U.S even though overall wine ...

With its relatively youthful following and easygoing energy, it's not hard to view natural wine as fundamentally at odds with the wine collector culture of yore. According to 2023 surveys, nearly 90% ...

Should a natural vineyard stay true to their philosophy of winemaking, or adapt their approach to save damaged grapes? In 2018, artisanal Italian vineyard Frank Cornelissen was one of the world’s ...

If you are a wine lover, you may have seen, or even tried, a natural wine. They’ve been gaining a following for years, and the holidays could be a nice time to see what they’re about. What exactly is ...

The former co-owner and wine director of New York City’s Pearl & Ash and Michelin-starred Rebelle, Cappiello headed to Sonoma in 2017, 40 years after beginning his first restaurant job as a dishwasher ...

Natural wine is no longer just a niche obsession among sommeliers in gentrified neighborhoods and funk-loving nerds; it’s a major category that has evolved into a highly giftable, drinkable universe.