Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers ...

Roll the puff pastry into a 12 x 10 inch rectangle on a lightly floured surface. Transfer pastry to an ungreased baking sheet. Lay another ungreased baking sheet over the pastry. Bake at 400 degrees ...

Napoleon, as you may know, is a deliciously puffy French pastry filled with cream. In this recipe we filled it with passion fruit mousse as the cream, added fresh strawberries and topped it with a ...

Some of the handsomest items on the pastry tray in a good restaurant or bake shop are the rectangular Napoleons, their white toppings covered with decorative lines of dark chocolate. When you cut into ...

“I remember my first Christmas gift. I was 4 years old,” says Karen Hansen, owner of Copenhagen Pastry, the Danish bakery that now has two storefronts in the Los Angeles area. “It was a marzipan fruit ...

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff up beautifully in the oven, and suddenly everything looks like it belongs ...

Is there anything better than biting into a creamy and perfectly baked pastry? New York's favorite French chef, Daniel Boulud, the owner of Daniel and Cafe Boulud, was invited on "Today" to give away ...