Apply the rub to the top, back and sides of the ribs. Let the ribs stand at room temperature for 30 minutes as the rub works its way into the ribs. To finish making the Hog Glaze take two cups of the ...

One at a time, place the racks on a cutting board, bone side up, and remove the membrane (or “silver”): At whichever end of the rack seems easier, work your fingers underneath the membrane until you ...