When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...

He's known as the "winningest man in barbecue" - and it's not bragging when it's fact. Ever since taking first place in two divisions of the first barbecue competition in which he competed in 1996, ...

One at a time, place the racks on a cutting board, bone side up, and remove the membrane (or “silver”): At whichever end of the rack seems easier, work your fingers underneath the membrane until you ...