Apply the rub to the top, back and sides of the ribs. Let the ribs stand at room temperature for 30 minutes as the rub works its way into the ribs. To finish making the Hog Glaze take two cups of the ...

Beef. It’s what’s for dinner in Miami. A new barbecue joint is serving recipes that are the best of the best. How can we be so sure? The menu is inspired by a celebrity chef known as “The Winning-est ...

One at a time, place the racks on a cutting board, bone side up, and remove the membrane (or “silver”): At whichever end of the rack seems easier, work your fingers underneath the membrane until you ...

When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...

RALEIGH, N.C. (WTVD) -- This week I had the chance to Zoom with Myron Mixon at his home in Georgia. If you don't know Myron, he's a 5-time world champion in BBQ. He's done dozens of TV shows. And he ...

Myron Mixon has won more barbecue competitions than anyone else in the world, including four world championships and 11 national championships. So naturally, the Unadilla, Georgia, native (and mayor) ...