Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...
That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...