To prepare pasta with chickpeas, mussels, and burrata, start by cleaning the mussels. Remove the beard and clean the shell well (1), then rinse them under running water. At this point, proceed with ...

Mussels With Leek & Wild Garlic - can’t go wrong with these flavours! ?? Pesto: 100g pine nuts, 30g wild garlic, 30g basil, 1 ...