There's an old joke about mushrooms: Every mushroom is edible, but some are only edible once. While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you ...

We often think raw foods are healthier, but that’s not always true. Some foods can make you sick or even cause serious harm if eaten without proper cooking. From common vegetables in your kitchen to ...

Mushrooms make for a popular ingredient in countless recipes, from soups and salads to sandwiches and pasta. Their common usage and recent growth is good news since mushrooms are as diverse as they ...

Mushrooms provide dietary protein and fiber and may offer other benefits. Learn what the research says and how they can enhance your diet.

Shiitake mushrooms are among the most popular types of mushrooms. They have a broad, brown cap with a thin, curved stem. Like other mushrooms, they’re rich in beneficial carbohydrates, vitamins, ...

Turkey tail mushroom may have benefits for immune and gut health. It contains polysaccharides, which may help prevent viral infections like HPV.

There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. But every article about edible mushrooms ...

Many common vegetables can pose health risks if not prepared correctly. Potatoes with green patches, raw kidney beans, and ...

Mushrooms are basically nature's way of showing off: They’re delicious, unique-looking and packed with surprising health benefits. Whether you toss them in a stir-fry, layer them on pizza or blend ...