We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new burger recipe. Combine Ground Beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing ...

Treat these veggie patties as if they were beef patties and dress them with your favorite burger condiments. I like mayonnaise, mustard and ketchup, dill pickle chips, sliced red onion and lettuce ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

When I was 23 years old, I loaded up a U-Haul van and moved across the country to Reno, Nevada, a place I had never been. Until my arrival in Nevada, I had been a small-town, Southern Baptist, ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

On Episode 22 of Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared Mushroom-Beef Blended Burgers for Host Julia Collin Davison. Why This Works: A blended burger is a great option for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Just in time for National Hamburger Month, Dietitian April Sins with Rouses Markets is showing us a healthier twist on a burger. April says, “One of the easiest ways to add a veggie into the meal is ...