These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Start checking them after 20 minutes, and pull them once a toothpick inserted into the center of a muffin comes out clean.

Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...

Dorie Greenspan provides the perfect pairing for crisp weather with her skinny pumpkin muffins recipe that captures the ...

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Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

True to form, the internet has provided dozens of claimants to the copycat recipe throne in just a few days. They’re all chocolate muffins, yes, but they vary widely in texture, ingredients and ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...