1.Heat half of the oil in an iron pot over low heat. Add cilantro, garlic, thyme, celery, olives, oregano, peppers and capers. Stir for one minute or until ingredients release their aroma. Add in the ...
Dominican moro relies on the flavorful punch of several veggies. Moro isn’t unique to the Dominican culture, but the ways of cooking it differ; Cubans use more water and veggies, while Puerto Ricans ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback