Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

I spent 48 hours exploring Marrakech and Essaouira in Morocco — two of the most famous and fascinating destinations in the country. In this travel vlog, I dive into the souks of Marrakech, try some of ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

There’s nothing more civilized than a cup of tea. Or is there? This time of year, as the real hot weather is just thinking about blowing into town, a cup of tea sounds, well, hot. That thought sent us ...

Sliced oranges dusted with cinnamon, a huge variety of dates and tart preserved lemons served with luscious green olives were among the taste combinations I experienced during a recent visit to ...

1 pound lean ground chicken breast, about 95-98% fat-free 1/3 cup finely chopped Medjool dates ¼ cup finely chopped walnuts 8 mini-burger buns Heat grill to medium-high heat. In a small bowl, whisk ...

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep the cold away. But as it stands, tea and coffee can only work their magic for ...